Come join us January 18 for a special whiskey and food pairing (at 7000 feet)!

Located high in the Rocky Mountains, High West started out in 2007 and has quickly become “Whiskey Pioneer of the Year.”

High West delivers innovative and delicious whiskeys, expanding the definition of what it is to be a craft distiller.

Featuring:

5-course food pairing (see full menu below)

Campfire – The world’s first blend of scotch, bourbon, and rye whiskeys

American Prairie Bourbon – A complex and delicious blend of 2, 6, and 13 year old straight bourbons

Double Rye – The spiciest blend of 2 and 16 year old straight rye whiskeys on the planet

Rendezvous Rye – An innovative and delightful blend that honors the way rye whiskey used to be made

Midwinter Nights’ Dram – Limited edition

Price Per Person: $95  (excluding tax & gratuity)

January 18 at 7:00PM

Space is Limited – Reserve your seat today!

High West Dinner Menu

Thursday, January 18th, 2017  (7pm)

PASSED HORS D’OEUVRES

Mini Pulled Pork Sliders

paired with American Prairie Bourbon

APPETIZER

Pumpkin Ravioli in a Brown Butter Sauce with Pecans

paired with Double Rye

FIRST COURSE

Roasted Halibut with French beans & Butternut Squash

paired with Rendezvous Rye

SECOND COURSE

Baby Lamb Chops with Marbled Potatoes & Broccolini

paired with Campfire

DESSERT

Ricotta & Pistachio Cake

paired with a Midwinter Nights’ Dram