Lecture and Dinner

A guided Tasting tour led by Certified Mermmelier, Michael-Ann Rowe. 
Explore the concept of ‘Merroir’ and how it shapes the distinct flavors of 
East and West Coast oysters. 

Learn how to pro-taste oysters, oyster appellation, how oysters grow, and
answers to some of the myths about oysters.

Each course will be experly paired with wines from a portfolio of women-owned Italian wineries and presented by Sommelier, Karen Goodlad, highlighting the relationship between ‘Terroir’ and ‘Merroir’.

* Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illnesses.


RSVP HERE