Join us Friday, November 2^nd  at  7pm

For a special 5-course Tasting Dinner

 The Balvenie Single Malt Scotch

Passed Hors d’Oeuvre: Cucumber cups with dill cream and smoked Salmon

paired with 12-Year Doublewood

Appetizer: Homemade Gnudi with Black Burgundy Truffles

paired with 14-year Caribbean Cask

First Course: Oven Roasted Crispy Pork Belly with homestyle Cabbage and Potatoes

paired with 14-year Peated Triple Cask

Second Course: Petite Filet Mignon in a Gorgonzola porcini mushroom sauce

paired with 15-year Sherry Cask

Dessert: Mamma’s Famous Apple Strudel

paired with the 21-year Portwood

You will be guided thru each course by a Balvenie Brand Ambassador

Price Per Person: $125 (all-inclusive)