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Menu

Antipasti

  • Caldo - Hot

  • Cozze Al Vapore

    Steamed P.E.I. Mussels, Bianco or Marinara

    22

  • Calamari Freschi

    Crispy or Grilled

    23

  • Vongole

    Baked Clams, Oreganata or Casino style

    21

  • Rollatini Melanzana

    Eggplant Rollatini

    20

  • Freddo - Cold

  • Mozzarella Caprese

    Fresh mozzarella with sliced tomatoes, roasted red peppers, and fresh basil

    19

  • "Dalma" Antipasto

    Chef's Selection of cured meats & cheeses from the Dalmatian Coast

    24

  • Cocktail di Gamberi

    Classic Jumbo Shrimp Cocktail

    25
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Farinaci

  • Popular Dish

    Tortellini alla Berulia

    Ring-shaped cheese-filled pasta in a light cream bolognese sauce with mushrooms

    29

  • Agnolotti

    (V) Spinach crescents stuffed with asparagus, mushroom and zucchini, choice of tomato basil or vodka sauce

    28

  • Linguini con Vongole

    Flat pasta with Little Neck Clams, choice of bianco or marinara sauce

    35

  • Farfalle ai Scampi

    Semolina bowties with Jumbo Shrimp, fresh spinach in a light tomato broth, topped with truffle oil

    38
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Pesce

  • Pesce di Monaco

    Monkfish sautéed in lemon & white wine or marinara sauce

    36
  • Dalmatian Specialty

    Buzara

    Traditional Dalmatian Seafood Stew over pasta

    43

  • Salmone Atlantico

    Filet of Atlantic Salmon - grilled or roasted with either, a tomato broth or mustard dill sauce

    36

  • Gamberetti Ogni Stile

    Shrimp any style - Scampi, Francese, Parmigiana, Fra Diavolo, or Grilled

    42
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Contorni

  • Pasta

    Capellini, Penne, Rigatoni, Linguini, Gnocchi, Gluten-free

    16

  • Verdura

    Seasonal vegetables of the day

    14

  • Creamy Polenta

    Homemade Cornmeal

    12

Insalate

  • Insalata Verde

    Mixed mesclun greens with walnuts & shaved Asiago cheese, lemon vinaigrette

    16

  • Insalata Classica di Cesare

    Classic Caesar salad with chopped crispy Romaine Hearts

    17

  • Insalata di Spinaci

    Fresh baby spinach with bacon, sliced mushrooms, and extra virgin olive oil

    18
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Zuppe

  • Zuppa Del Giorno

    Daily soup special

    17

  • Minestrone Giardiniera

    Hearty tomato broth with chopped vegetables & maccheroncini pasta, "Mama's recipe"

    14

  • Stracciatella

    Traditional Italian Egg drop soup

    15
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Pollo

  • Pollo Rustico

    Country style Chicken, diced and pan roasted with garlic, onions, peppers, and mushrooms

    32
  • Chef Selection

    Pollo Berulia

    Breast of Chicken sautéed with white wine, wild mushrooms & artichoke hearts, topped with Parma Ham & mozzarella

    35

  • Pollo Ogni Stile

    Chicken any style - Parmigiana, Paillard, Marsala, Piccata, or Francese

    33
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Carne

  • Bistecca

    Prime 21-day aged New York Strip Steak, plain-grilled or pepper crusted

    57
  • Our Signature Dish

    Vitello alla Griglia (Doppio Taglio)

    Broiled Double Cut King Veal Chop

    MP

  • Costole Corte

    Braised Beef Short Ribs, slow-cooked in a Montepulciano reduction

    39

  • Osso Buco

    Slow-braised Veal Shank, cooked bone-in over rice or gnocchi

    MP

  • Scaloppine di Vitello Ogni Stile

    Veal any style - Marsala, Piccata, Parmigiana, Francese, or Solano

    40
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Dessert

  • Our Daily Selection

    (more available than shown here)

 

PARTY MENUS

Drinks